TDR 5 Manual
FRI-JADO B.V.
Rotisserie with 5 meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens
TDR 5 Manual
FRI-JADO B.V.
PAUL CHARVET S.A.S
Advantages MULTIZONES INDUCTION
The GN2/1 electric static oven : allows you to produce traditional dishes or desserts in large capacity
ideal good for grabbing and keeping warm
Power and cleanability
CHARVET manufacturer of innovative professional cooking equipment since 1934 presents one of its latest innovations “The multi-zone induction hob”.
It is available in the Pro 800 and Pro 900 ranges on a GN 2/1 static electric oven, open base and bridge unit.
The multi-zone induction hob (420 x 810 mm glass ceramic) has four heating zones (4 zones 180 x 360 mm – power: 3.5 kW each) controlled by 4 controls. It allows the simultaneous cooking and heating of several dishes at different temperatures ! It is also ideal good for grabbing and keeping warm.
Characteristics
- 420 x 810 mm glass ceramic
- 4 zones 180 x 360 mm
- Power: 3.5 kW each
Linked
products
X3
ORKA SAS
X3 controls the temperature during cooking and throughout your hot and cold transfers
X3
ORKA SAS
Monoblock basin mixer
Kenny&Mason BV
The Monoblock basin mixer is a line of bathroom taps and fixtures inspired by the classic English countryside style from around 1900
Monoblock basin mixer
Kenny&Mason BV
