Operation of an ADIAL PIZZADOOR machine

Request a quote

An innovation at the service of craftsmen!

ADIAL

Description Brand products Linked products

Robotic tray

Boxes are approved for baking

Cold room (3°C) can keep up to 70 pizzas for 72 hours

From the pizza maker to the consumer

The pizzas, pre-cooked, are placed in the dispenser. The cold room (3°C) can keep up to 70 pizzas for 72 hours.
The computer manages the stock of pizzas in the cold room, their use-by date and the cooking process.
The robotic tray extracts the selected pizza and positions it in front of the oven.
The mechanism lifts the lid, puts the pizza in the oven with its box and then lifts the pizza out of the box (the boxes are approved for baking).
The convection oven heats the dough and bakes the topping in 2 minutes. Each pizza can have different baking parameters.
Once cooked, the pizza is placed back in its box and the lid is folded down. It is then served to the consumer.