hotellerie restauration
  1. Homepage
  2. ADIAL
  3. Operation of an ADIAL PIZZADOOR machine

Operation of an ADIAL PIZZADOOR machine

Request a quote

An innovation at the service of craftsmen!

ADIAL

Contact us
Address
148 ROUTE DE CORMEILLES
14100
Lisieux

Advantages Operation of an ADIAL PIZZADOOR machine

Robotic tray

Boxes are approved for baking

Cold room (3°C) can keep up to 70 pizzas for 72 hours

From the pizza maker to the consumer

  • The pizzas, pre-cooked, are placed in the dispenser. The cold room (3°C) can keep up to 70 pizzas for 72 hours.
  • The computer manages the stock of pizzas in the cold room, their use-by date and the cooking process.
  • The robotic tray extracts the selected pizza and positions it in front of the oven.
  • The mechanism lifts the lid, puts the pizza in the oven with its box and then lifts the pizza out of the box (the boxes are approved for baking).
  • The convection oven heats the dough and bakes the topping in 2 minutes. Each pizza can have different baking parameters.
  • Once cooked, the pizza is placed back in its box and the lid is folded down. It is then served to the consumer.
Contact us

ADIAL
products

See all products

Linked
products

See all products
Newsletter

Subscribe to our Newsletter and
join a community of over 200,000 professionals!

Subscribe

Please enter the data below, we will put you in touch with the supplier.

The personal information collected on this form is collected on the basis of legitimate interest and is recorded by RX France. They are necessary so that the company you wish to contact can get back to you and will be processed in accordance with RX France's Privacy Policy. This personal information is kept for as long as necessary to provide you with the Service ordered and to respond to your requests. Exercise your rights.