Organic caramelised chichou

We love chickpeas in hummus as an aperitif, but did you know that they can also be crisped?

It has even become the speciality of Chiche! When Adeline, the founder of the brand, discovered roasted chickpeas during a trip to Turkey, an idea sprang to mind… Why not offer these healthy little snacks on the French market?

After a first successful trial, it’s the big jump in 2017. Since then, the team has continued to grow and the chickpeas have attracted new customers. Grown in the South-West, processed and packaged in the Rhône, these chickpeas are 100% certified organic!