Omelet with Boursin® filling
Ovoteam
INEDIT: discover the Ovoteam omelette with a creamy and melting heart at Boursin ®
Omelet with Boursin® filling
Ovoteam
A unique texture : Creamy and melting with a non-runny yolk
The slow-cooked poached eggs is made with eggs from Free Range
The slow-cooked poached eggs is suitable for hot and cold preparations
Ovoteam has exclusively designed an egg with a unique, creamy and melting texture that will surprise while reassuring with its softness and orange-yellow color: the Candied Open-Air Egg from free-range hens and they are guaranteed preservative-free. Ready to be tasted, the confit eggs will bring a touch of originality to the preparations and will sublimate your snacking preparations: salad, poke bowl, sandwich…
Pizza Corner
My Pie
The first self-service pizza machine designed for hotels and places without a catering solution
My Pie
Pregio dop “Colline Salernitane” Biologico
Pregio
Organic farming is defined as that particular cultivation method which only uses the natural
Pregio
SLUSH CONCEPT & NATURAL SLUSH CONCEPT
DL CONCEPT / SUNFREEZE
Global concept : Material, consumables (classic slush, 100% natural, Froz'n Drinks (Alcoholic) & Coffee), accessories and goodies
DL CONCEPT / SUNFREEZE