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Polpachef classica

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It is produced in the heart of summer from well ripe fruit of selected varieties grown on strictly controlled soils

GRECI FRANCE

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115, rue Cardinet
75831
Paris Cedex

Advantages Polpachef classica

Only Fresh Tomato

Processed In Season

Ideal for every application : pizzas, bruschettas, seasonings and sauces

Classic Polpachef is the historic Greci tomato pulp, the flagship of the entire production.

Very versatile and made in different sizes.

The special processing technique limits the presence of seeds and peel and maintains a structure with small pieces.

The structure and the sweet and fresh taste together with the high yield make the product ideal for every application: pizzas, bruschettas, seasonings and sauces.

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