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Pregio Biologico

Pregio Biologico

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European Union has introduced an inspection and certification to allow to distinguish these products on the market

Pregio

Description Brand products Linked products

Advantages Pregio Biologico

Agronomic tecniques

Using only organic farming

Enviroment and living organisms

Pregio “Biologico” is obtained in full compliance with the EU rules that regulate organic farming using only and exclusively the natural interactions that exist between agronomic tecniques, enviroment and living organisms.

The European Union has introduced an inspection and certification system to allow to distinguish these products on the market.

Info :

Cultivar : Rotondella, Frantoio.
Harvesting : From 1st of October to 15th of November
Production area : Slopes of the Alburni Mountains – Salerno
Harvesting technique : Pneumatic combing and shaking
Harvest Time: Maximum 6 hours
Extraction process : Continous cold extraction process followed by filtering
Storage : Stainless steel containers with a temperature between 16° C and 18° C in a controlled atmosphere

Pregio
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Pregio dop “Colline Salernitane”
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Extra virgin olive oil

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Pregio estratto a freddo
Pregio

Extra virgin olive oil obtained only just olives

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Pregio dop “Colline Salernitane” Biologico
Pregio

Organic farming is defined as that particular cultivation method which only uses the natural

Pregio dop “Colline Salernitane” Biologico

Pregio

Pregio Integrale “non filtrato”
Pregio

An extra virgin olive oil not filtered and packaged just after its production

Pregio Integrale “non filtrato”

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