Wonderfully pleasant and versatile
Oil with intense and well balanced flavour
It specifies the growing and processing methods
Lhe Protected Designation of Origin (DOP) locates where the product has its own origin and the types (Rotondella, Frantoio, Carpellese).
It specifies the growing and processing methods and it also indicates the way to use it thanks to a sensorial test (Panel Test) and chemical-physical analysis. Extra Virgin Olive Oil DOP “Colline Salernitane” has all the requisites of high quality guaranteed and protected by the protection brand of UE.
The result is an oil with intense and well balanced flavour, wonderfully pleasant and versatile.
Info :
Pregio dop “Colline Salernitane” Biologico
Pregio
Organic farming is defined as that particular cultivation method which only uses the natural
Pregio
Pregio Biologico
Pregio
European Union has introduced an inspection and certification to allow to distinguish these products on the market
Pregio
Pregio estratto a freddo
Pregio
Extra virgin olive oil obtained only just olives
Pregio
Pregio Integrale “non filtrato”
Pregio
An extra virgin olive oil not filtered and packaged just after its production
Pregio
La Chips Française - Finely Salted - 150gr
La Chips Française
A crisp with real potato flavour !
La Chips Française
GASTRONOMIE ROME
PORCELLANA VALENTINA SRL
Professional lines designed to meet the needs of hotels, restaurants and catering.
PORCELLANA VALENTINA SRL
Miniciabatta plus
OKIN GRUPO ARTADI ALIMENTACION
It is a very versatile bread, it can be eaten both at the table and in montadito or even like tapas
OKIN GRUPO ARTADI ALIMENTACION
