Pregio Biologico
Pregio
European Union has introduced an inspection and certification to allow to distinguish these products on the market
Pregio Biologico
Pregio
Pregio
Advantages Pregio estratto a freddo
Accurately selected olives
Rich in antioxidants and vitamin E
Perfect to enrich all kinds of dishes
Pregio “Estratto a Freddo” is an extra virgin olive oil obtained only just olives harvested at the ripening, first accurately selected and then milled thanks to state-of-the art continuous process equipment following precise production rules.
Pregio “Estratto a Freddo”, rich in antioxidants and vitamin E, is perfect to enrich all kinds of dishes.
Info :
- Cultivar : Frantoio, Carpellese, Leccino
- Harvesting : From 31th of October to 15th of December
- Production area : Slopes of the Alburni Mountains – Salerno
- Harvesting technique : Shaking
- Harvest-Pressing Time : Maximum 6 hours
- Extraction process : Continous cold extraction process followed by filtering
- Storage : Stainless steel containers with a temperature between 16° C and 18° C in a controlled atmosphere
Pregio
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Pregio dop “Colline Salernitane”
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Extra virgin olive oil
Pregio dop “Colline Salernitane”
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Pregio Integrale “non filtrato”
Pregio
An extra virgin olive oil not filtered and packaged just after its production
Pregio Integrale “non filtrato”
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