Cross cut baguette
OKIN GRUPO ARTADI ALIMENTACION
Ideal as table bread for every day
Cross cut baguette
OKIN GRUPO ARTADI ALIMENTACION
PREGIO PDO "Colline Salernitane" BIO
Request a quoteObtained from olives whose fields have double certification
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PREGIO SOCIETA' AGRICOLA S.S.
Advantages PREGIO PDO "Colline Salernitane" BIO
PDO Certification
BIO Certification
Organic farming
Pregio “DOP Colline Salernitane BIOLOGICO” is obtained from olives whose fields have double certification. Organic farming is defined as that particular cultivation method which only uses the natural relations beetwen agronomic tecniques, enviroment and living organisms.
The Protected Designation of Origin (PDO) locates where the product has its own origin and the types, it specifies the growing and processig methods and it finally indicates the consumption characteristics thanks to a sensorial test and a chemical-physical analysis.
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Viennese pastries adapted to hotel use
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Chunks of breast fillet
VOLATYS
These real pieces of chicken fillet are covered with a crispy breading
Chunks of breast fillet
VOLATYS
