Professional cutting board

For CHR professions, the cutting board is an essential tool!

The needs vary among CHR professionals. For instance, a professional chef requires a sturdy plastic cutting board that is easy to clean and has substantial thickness to withstand the intensive use of knives, choppers, and other utensils.

It’s crucial that the board is made from antibacterial material to reduce the risk of cross-contamination. That’s why we chose to use PEHD 500 for our cutting boards.

This plastic material is highly resistant to repeated cuts from daily knife use, making it ideal for heavy-duty kitchen operations. Additionally, being non-porous, it prevents absorption of liquids from food cutting and the growth of bacteria, ensuring a hygienic surface for food preparation.

Incredibly durable and long-lasting, our cutting boards are easy to clean. They withstand cleaning agents typically used in CHR settings and temperature variations. They are also dishwasher-safe or can be easily washed by hand.

Available in various colors, with or without grooves, feet, or juice pockets, our cutting boards can be customized upon request. This range of models facilitates compliance with HACCP recommendations for using cutting boards in professional kitchens.

Characteristics

• Customizable cutting boards available on demand
• Various sizes and thicknesses available
• Made from PEHD 500 for enhanced durability
• Compliant with food safety standards
• Easy to clean
• Resistant to cuts and scratches from knife use