Bacon rolled with skin
PARMA IS SRL - TERRE DUCALI
A perfect italian pork selected
Bacon rolled with skin
PARMA IS SRL - TERRE DUCALI
Made in Italy
Available in different size
High levels of development and quality
Prosciutto di Parma is undoubtedly the seasoned product which most represents the heart of italian delicatessen.
In fact it has always recorded high levels of development and quality, so to deserve the POD mark (Protected designation of origin) from the Italian Government that protects and safeguards the provenance and origin of a product, in such a way that its characteristics are essentially or exclusively traced back to a specific geographic zone of origin. It is produced with thighs of pork from breeding and slaughterhouses strictly selected. The salting particularly fine and the slow seasoning process in natural cellars produce a delicious product that tickle the palate.
It is sold with a seasoning process of 16, 18, 20, 24 months ad it is available in different size: entire bone-on, entire deboned “addobbo”(so ready for slicer) and deboned pressed (for whom needs a compact slice)
Bacon rolled with skin
PARMA IS SRL - TERRE DUCALI
A perfect italian pork selected
PARMA IS SRL - TERRE DUCALI
Pancetta au poivre noir
PARMA IS SRL - TERRE DUCALI
Pancetta is rolled, tied and covered by black pepper in the external parts
PARMA IS SRL - TERRE DUCALI
Cicciolata
PARMA IS SRL - TERRE DUCALI
A typical starter or a cold cut from the countryside around Modena
PARMA IS SRL - TERRE DUCALI
Prosciutto di Parma boneless pressed
PARMA IS SRL - TERRE DUCALI
It is produced with thighs of pork from breeding and slaughterhouses strictly selected
PARMA IS SRL - TERRE DUCALI
Pregio estratto a freddo
Pregio
Extra virgin olive oil obtained only just olives
Pregio
Prosciutto di Parma boneless pressed
PARMA IS SRL - TERRE DUCALI
It is produced with thighs of pork from breeding and slaughterhouses strictly selected
PARMA IS SRL - TERRE DUCALI
Lamb Weston® Stealth Fries® 1/2” Concertinas®
LAMB WESTON
The look of traditional fries with twice the hold time
LAMB WESTON