Pre-cooked ravioles
SAINT JEAN
An endless source of inspiration!
Pre-cooked ravioles
SAINT JEAN
Free range eggs
Extremely fine pasta
Fine taste and ivory colour
Have you ever heard of ravioles, the samll 2cm square pasta stuffed with AOP comté cheese, cream cheese and parsley that everyone loves and whose history is intimately linked to French Alps moutain?
Unlike traditional fresh pasta, made using durum wheat semolina, the pasta in ravioles is made from common wheat flour. This is what gives them their fine taste and ivory colour; and it’s why the ravioles turn transparent when cooked in only 2 minutes in simmering water. Saint Jean has developped frozen ravioles especially for catering professionals.
French quenelles buns
SAINT JEAN
A traditional "savoir-faire"
SAINT JEAN
Club Sandwich Premium
GOOD EATING
Prepared with premium ingredients
GOOD EATING
ORGANIC CUT BATAVIA
COOPERATIVE DES PRODUCTEURS LEGUMIERS - ROSÉE DES CHAMPS
A lettuce with embossed and slightly cut leaves, called "headed"
COOPERATIVE DES PRODUCTEURS LEGUMIERS - ROSÉE DES CHAMPS