hotellerie restauration

Advantages Ravioles

Free range eggs

Extremely fine pasta

Fine taste and ivory colour

Have you ever heard of ravioles, the samll 2cm square pasta stuffed with AOP comté cheese, cream cheese and parsley that everyone loves and whose history is intimately linked to French Alps moutain?

Unlike traditional fresh pasta, made using durum wheat semolina, the pasta in ravioles is made from common wheat flour. This is what gives them their fine taste and ivory colour; and it’s why the ravioles turn transparent when cooked in only 2 minutes in simmering water. Saint Jean has developped frozen ravioles especially for catering professionals.

Newsletter

Subscribe to our Newsletter and
join a community of over 200,000 professionals!

Please enter the data below, we will put you in touch with the supplier.

The personal information collected on this form is collected on the basis of legitimate interest and is recorded by RX France. They are necessary so that the company you wish to contact can get back to you and will be processed in accordance with RX France's Privacy Policy. This personal information is kept for as long as necessary to provide you with the Service ordered and to respond to your requests. Exercise your rights.