French quenelles buns
SAINT JEAN
A traditional "savoir-faire"
French quenelles buns
SAINT JEAN
SAINT JEAN
Advantages Ravioles
Free range eggs
Extremely fine pasta
Fine taste and ivory colour
Have you ever heard of ravioles, the samll 2cm square pasta stuffed with AOP comté cheese, cream cheese and parsley that everyone loves and whose history is intimately linked to French Alps moutain?
Unlike traditional fresh pasta, made using durum wheat semolina, the pasta in ravioles is made from common wheat flour. This is what gives them their fine taste and ivory colour; and it’s why the ravioles turn transparent when cooked in only 2 minutes in simmering water. Saint Jean has developped frozen ravioles especially for catering professionals.
SAINT JEAN
products
Pre-cooked ravioles
SAINT JEAN
An endless source of inspiration!
Pre-cooked ravioles
SAINT JEAN
Linked
products
Crema di zucca Mantovana
GRECI FRANCE
Cream based on fresh Mantua pumpkin
Crema di zucca Mantovana
GRECI FRANCE
LA SAUCE DE MONIN CARAMEL 500ML
GEORGES MONIN
Its buttery caramel taste is incomparable
LA SAUCE DE MONIN CARAMEL 500ML
GEORGES MONIN
Le fourrage
SAUCES ET CREATIONS
A filling with an intense taste and a thick texture
Le fourrage
SAUCES ET CREATIONS
