BakeOff® 2.0/2.1
WANZL SAS
With the latest generationBakeOff® 2.0/2.1 we are making the sale of bakery products even more successful
BakeOff® 2.0/2.1
WANZL SAS
Eco-designed: -30% raw materials
Assembly time simplified and reduced by -15%
Performance: Change from +63°C to +10°C in less than 2 hours
This new range of trolley cell provides a fast and powerful cooling solution dedicated to production units with large volumes, developed on 4 axes:
– Ease of use = comfort of use = ergonomics
– Optimization of the energy consumption/performance ratio
– Small footprint
– Easier after-sales and maintenance interventions
BakeOff® 2.0/2.1
WANZL SAS
With the latest generationBakeOff® 2.0/2.1 we are making the sale of bakery products even more successful
WANZL SAS
Quadrato
FORNI CEKY
The most suitable oven for anyone who considers the oven to be a fundamental part of a restaurant
FORNI CEKY
Brussels waffle iron model B27
HVD
Light, crispy waffle. Basic recipe without sugar
HVD