TARTAR SAUCES
Socopa Restauration
Discover a range of three ready-to-use refrigerated sauces to enhance your steak tartare!
TARTAR SAUCES
Socopa Restauration
A good grilled taste
Ultra fast cooking
Optimized portion size
The « Smash Burger » is a fresh « steak haché » cooked on a hot grill and smashed down, sealing in the flavors & caramelising the burger, making it the juciest, tastiest burger !
With a thin burger you can easily prepare 2 or 3 level burgers or more for XXL versions ! Our Smash Burger is made using only 100% pure French beef, 100% muscle, 20% fat. It can be valued as fresh French « Steak Haché » on your menus. This fat content allows the good grilled taste due to the Maillard reaction during cooking and keeps the patty soft.
TARTAR SAUCES
Socopa Restauration
Discover a range of three ready-to-use refrigerated sauces to enhance your steak tartare!
Socopa Restauration
Beef Gravelax
Socopa Restauration
Thin slices of raw beef, marinated with salt and spices. A must have for salads or bowls this summer!
Socopa Restauration
The raw veggie burger Végétellement Bon
L.D.C VOLAILLE / ARRIVE Maître CoQ
A burger that looks like a real piece of meat
L.D.C VOLAILLE / ARRIVE Maître CoQ
"Grand Arôme" Lemon Tart
BONCOLAC SAS
Our “Grand Arôme” Lemon Tart is an ode to those who love lemony flavours and can be easily sliced into portions and plated up thanks to its beautiful hold
BONCOLAC SAS
Organic sweet acai purée
NOSSA FRUITS
Acai bowls are the new gourmet and healthy trend to adopt without hesitation
NOSSA FRUITS