TARTAR SAUCES
Socopa Restauration
Discover a range of three ready-to-use refrigerated sauces to enhance your steak tartare!
TARTAR SAUCES
Socopa Restauration
A good grilled taste
Ultra fast cooking
Optimized portion size
The « Smash Burger » is a fresh « steak haché » cooked on a hot grill and smashed down, sealing in the flavors & caramelising the burger, making it the juciest, tastiest burger !
With a thin burger you can easily prepare 2 or 3 level burgers or more for XXL versions ! Our Smash Burger is made using only 100% pure French beef, 100% muscle, 20% fat. It can be valued as fresh French « Steak Haché » on your menus. This fat content allows the good grilled taste due to the Maillard reaction during cooking and keeps the patty soft.
TARTAR SAUCES
Socopa Restauration
Discover a range of three ready-to-use refrigerated sauces to enhance your steak tartare!
Socopa Restauration
Beef Gravelax
Socopa Restauration
Thin slices of raw beef, marinated with salt and spices. A must have for salads or bowls this summer!
Socopa Restauration
100% plant-based meatballs
ACCRO
ACCRO's 100% plant-based meatballs are made in Hauts-de-France, from pea and wheat proteins grown in France.
ACCRO
Organic and fair trade acai puree
NOSSA FRUITS
The organic and fair-trade acai puree is a product made exclusively from organic and fair-trade acai berries.
NOSSA FRUITS
Pregio dop “Colline Salernitane” Biologico
Pregio
Organic farming is defined as that particular cultivation method which only uses the natural
Pregio