hotellerie restauration

Advantages Smash Burger

A good grilled taste

Ultra fast cooking

Optimized portion size

The « Smash Burger » is a fresh « steak haché » cooked on a hot grill and smashed down, sealing in the flavors & caramelising the burger, making it the juciest, tastiest burger !

With a thin burger you can easily prepare 2 or 3  level burgers or more for XXL versions ! Our Smash Burger is made using only 100% pure French beef, 100% muscle, 20% fat. It can be valued as fresh French « Steak Haché » on your menus. This fat content allows the good grilled taste due to the Maillard reaction during cooking and keeps the patty soft.


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