hotellerie restauration

Advantages Smoking dust assortment - set of 9 flavors

Gives unique smoky aroma

Made of natural oak wood

Perfect for smoking cheese and fish

Hendi smoking wood dust is a product recommended for use at low temperature – perfect for smoking cheese and fish. Made of natural oak wood.

Benefits

  • For cold smoking.
  • Gives unique smoky aroma.
  • Designed for professional catering establishments and home kitchens.
  • For use with smoke generators or smoking gun.

Summary

  • For use with cold smoke infusers/smoking guns.
  • Assortment of 9 different kinds of very fine aromatic chips.
  • Flavours in this set: almond, beech, citrus, cognac, oak, olive, peach, red wine and whisky.

Characteristics

  • Series : Smoking wood chips and dust.
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