hotellerie restauration

Advantages Stainless steel sieve shaker

Easy maintenance

Certified for food contact

Made of stainless steel for enhanced durability

Sifting is an indispensable element of professional cooking, contributing to the quality, consistency, and efficiency of culinary preparations.

This category includes some of the essential equipment used in the preparation of dishes, sauces, and cakes, both before and after cooking.

You will find our range of stainless steel sifting equipment, specially designed to meet the daily demands and requirements of professionals in the hospitality and catering industry.

Our sieves, skimmers, and strainers, all made from high-quality stainless steel, are designed for easy maintenance and cleaning, ensuring optimal sanitary conditions in your professional kitchen.

Characteristics

  • Stainless steel equipment.
  • Available in various sizes.
  • Different mesh sizes for precise ingredient filtration.
  • Easily cleanable.
  • Certified for food contact.
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