hotellerie restauration

Advantages SVC-ATC

Easy to set up and clean

Easy to replace cutting blade

Increased capacity and improved safety features

FEATURES

  • Designed for safe operation and easy cleaning.
  • Cutting unit can be designed on a custom order basis. Standard cutting unit can prepare 6 or 8 180-mm dia. pieces.
  • Wide cutting table allows three small rolls to be sliced at the same time.
  • Compact and lightweight design is highly portable.
  • Can cut both Sushi roll and Uramaki (inside-out roll).

WHAT YOU CAN MAKE

  • Sushi roll
  • Uramaki (inside-out rolls)

Characteristics

INPUT

  • AC100-240 V, 50/60 Hz, Single phase

POWER RATING

  • 140 W

CAPACITY

  • Small roll (25 mm): Approx. 2,200 rolls / hr (4 rolls at one time)
  • Medium roll (35 mm): Approx. 1,100 rolls / hr (2 rolls at one time)
  • Large roll (46-60 mm): Approx. 550 rolls / hr (1 roll at a time)

DIMENSIONS

  • 380 w × 320 d × 476 h mm

WEIGHT

  • Approx. 17Kg (include cutting table & frame)

POWER CABLE

  • 2 m
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