Discover a range of three ready-to-use refrigerated sauces to enhance your steak tartare!
Ready to use
Time saving
Texture marks perserved
With its butcher know-how since 1953, Socopa Restauration launches three ready-to-use sauces to sublimate its tartares. These professional quality sauces with 40% of pieces (pickles, gerkings…) with preserved texture and balanced recipes allow a highlight of meats.
The 300g doypack package with easy opening has dosing scale every 50g (for easy dosing) and a stable bottom to easily prepare 6 tartars.
Thanks to the flash pasteurization, the organoleptic quality of tartar sauces is preserved while guaranteeing a long use by date (140 days).
3 recipes to renew your menus:
Smash Burger
Socopa Restauration
Crushed on a hot griddle, this ground steak reveals all its particularities : a crispy caramelized crust with a soft heart !
Socopa Restauration
Beef Gravelax
Socopa Restauration
Thin slices of raw beef, marinated with salt and spices. A must have for salads or bowls this summer!
Socopa Restauration
SAVOURY
BAKER AND BAKER France
A variety of shapes and sizes to satisfy any appetite
BAKER AND BAKER France
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