TDR 8 M

• Controls with manual settings
• Easy to operate – set time, temperature and start the rotisserie
• Efficient heat transfer reduces energy consumption
• Optional Ventless hood to position TDR anywhere in your store

Rotisserie with 8 meat fork, V-spit, 7 basket or rack positions and a rotor for up to 40 chickens (1.2kg)

The TDR efficiently circulates air within the cavity, enhancing heat transfer for improved product quality. Its energy-efficient design reduces electricity consumption during preparation, coupled with enhanced cooking times, making it the most effective rotisserie with high output.

The impressive double glass doors provide a spacious and eye-catching display, maximizing the visual appeal of your products to customers. Additionally, the unit ensures optimal insulation with contact temperatures kept below 70˚C. For added convenience, the TDR 8 M can be optionally placed on a matching stand.

Doors on both sides as standard

For enhanced safety, the TDR M features a unique pass-through design (doors on both sides). Helping to avoid cross-contamination by separating of raw and cooked products.

Characteristics

• 8 positions pour fourche à viande ou broche en V, 7 positions pour panier ou étagère.
• Rotor jusqu’à 40 poulets (1,2 kg).
• Commandes avec réglages manuels.
• Facile à utiliser – réglez la durée, la température et démarrez.
• Passe-plats en option.
• Des possibilités infinies : volaille (parties), rôti de porc, ribs, agneau, rosbif, poitrine de porc, pain de viande, porchetta et autres protéines.
• Également disponible en combinaison empilable TDR 8+8 M.