TDR 5 Manual
FRI-JADO B.V.
Rotisserie with 5 meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens
TDR 5 Manual
FRI-JADO B.V.
FRI-JADO B.V.
Advantages TG-4
Always a perfectly roasted product
Small footprint, high output
Optional combination with 2-level heated merchandiser
The TG-4 cooks chicken and all kinds of meat cuts to perfection, and is ideal for convenience stores, butcher’s shops and deli departments. Despite its versatility, the TG 4 is very easy to operate. Just set the time and temperature and start the rotisserie.
The TG features the combination of convection and infrared radiation for which Fri-Jado rotisseries are famous. This heating process creates a juicy product with an evenly cooked, crispy skin: a real taste experience.
The Space Saver, preparation and presentation on one spot!
FRI-JADO B.V.
products
TDR 8 M
FRI-JADO B.V.
The TDR efficiently circulates air within the cavity, enhancing heat transfer for improved product quality
TDR 8 M
FRI-JADO B.V.
GO 1.06
FRI-JADO B.V.
Fri-Jado GO 1.06 is the first combi oven that has been designed with the specific requirements of food retailers in mind
GO 1.06
FRI-JADO B.V.
TDR 5 s auto-clean
FRI-JADO B.V.
Auto-clean rotisserie with Smart touch screen controls
TDR 5 s auto-clean
FRI-JADO B.V.
Linked
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Romeo is a small tunnel oven that can cook a huge variety of products
ROMEO
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AR-7E ELECTRIC COUNTERTOP ROTISSERIE
ALTO SHAAM
A choice of single or dual-stage cooking to enhance cooking speed and product finish
AR-7E ELECTRIC COUNTERTOP ROTISSERIE
ALTO SHAAM
