Space Saver
FRI-JADO B.V.
The Space Saver combines a rotisserie on a two-level heated self-serve display
Space Saver
FRI-JADO B.V.
Always a perfectly roasted product
Small footprint, high output
Optional combination with 2-level heated merchandiser
The TG-4 cooks chicken and all kinds of meat cuts to perfection, and is ideal for convenience stores, butcher’s shops and deli departments. Despite its versatility, the TG 4 is very easy to operate. Just set the time and temperature and start the rotisserie.
The TG features the combination of convection and infrared radiation for which Fri-Jado rotisseries are famous. This heating process creates a juicy product with an evenly cooked, crispy skin: a real taste experience.
The Space Saver, preparation and presentation on one spot!
Space Saver
FRI-JADO B.V.
The Space Saver combines a rotisserie on a two-level heated self-serve display
FRI-JADO B.V.
TDR 8+8 Programmable
FRI-JADO B.V.
Double stacked rotisserie with 8 meat fork or V-spit positions or 7 basket or rack positions per compartment
FRI-JADO B.V.
TDR 5 Manual
FRI-JADO B.V.
Rotisserie with 5 meat fork, V-spit, basket or rack positions and a rotor for up to 20 chickens
FRI-JADO B.V.
Gas pizza oven - red - with base frame
FRI-JADO B.V.
Single chamber pizza oven with optimal heat distribution
FRI-JADO B.V.
R 402 V.V.
ROBOT-COUPE
A multi-function machine designed for vegetable preparation and all round use
ROBOT-COUPE
Cold buffet bar with mirror - 4/1 GN capacity
ROLLER GRILL INTERNATIONAL
The cold buffet bar SBM 40 F is the right equipment for presenting chilled food like salads, cold starters or desserts in restaurants, hotels or in a self-service environment
ROLLER GRILL INTERNATIONAL
EMERAUDE
PAVAILLER
The ultimate versatile oven
PAVAILLER