hotellerie restauration

Advantages The box

Protects against bacterial infections

Natural action without chemical products

Quick and efficient disinfection in 20 seconds

  • Eliminates >99.99% of bacteria, viruses, fungi and dust mites in 20 seconds thanks to the power of hygienic laurastar dms.
  • You can disinfect such items as baby bottles, dummies, keys, toothbrushes, razors, make-up brushes, cuddly toys, menstrual cups, etc.
  • Natural acting without chemical products.
  • Compact, easy to use, store and clean.
  • Tuv-certified product with certified food safety. No migration of bpa or phthalates. 100% compatible with the sterilisation of baby bottles and childcare items.

Dry microfine steam

Laurastar’s dry microfine steam (dms) eliminates 100% of dust mites and 99.99% of bacteria, viruses and fungi. Thanks to the engineering of the boiler system developed by laurastar, it is propelled at up to 104 km/h and reaches temperatures of up to 153°c. Its ability to disinfect and prevent health risks has been proven through tests carried out by independent iso 17025-certified laboratories. It’s a natural alternative to chemical products.
Protects against bacterial infections

  • Prevents viral infections.
  • Prevents fungal infections.
  • Reduces allergies.

Characteristics

Compact

Thanks to their portable size, iggi and the box can travel with you at all times, wherever you may go!

Natural action

Laurastar dms disinfects naturally, without chemical products.

Quick and efficient

Quick and efficient disinfection in 20 seconds thanks to the speed and temperature of dms.

Total sterilisation

Effective sterilisation of all your small objects, even those with an unusual shape, thanks to the rapid and even diffusion of steam right down to the smallest gaps.

Technical specifications

  • Weight: 454 g / 1 lb.
  • Dimensions of the product: 13.4 × 13.6 × 25.7 cm.
  • Sterilisation time: 20 seconds.
  • Use: Exclusively with IGGI.
  • Warranty: 2 years (European Union, United Kingdom and Switzerland only).
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