Yuzu Saké
WAKAZE France
A surprisingly fresh sake that will go well with all traditional aperitif dishes
Yuzu Saké
WAKAZE France
100% French
Delicate and fruity
Refined and elegant
Tasting notes
100% French Junmai sake, the Classic is the spearhead of the WAKAZE range, made from Camargue rice, water and wine yeast.
A delicate, refined and elegant sake, with aromas of melon and stone fruits and a creamy and generous mouthfeel.
Sake and food pairing
Delicate and fruity, this sake will wonderfully pair with raw or marinated fish, such as ceviche, but also with eggs and spring vegetables such as asparagus or artichokes.
The Classic can also be served slightly less chilled with Comté or other hard cheeses.
Yuzu Saké
WAKAZE France
A surprisingly fresh sake that will go well with all traditional aperitif dishes
WAKAZE France
Yuzu Shu
WAKAZE France
Yuzu Shu perfectly pairs with delicately flavored dishes, such as ceviches, tartare, or carpaccios
WAKAZE France
Barrel saké - Red wine
WAKAZE France
A fruity red wine that will go perfectly with all the great classics of French gastronomy
WAKAZE France
Barrel Sake - Brandy
WAKAZE France
A kijo-shu sake aged in brandy barrels
WAKAZE France
Vineyard peach nectar
Alain Milliat
This nectar is characterized by aromas of almond, leaves and peach flesh
Alain Milliat
MECKER raspberry nectar
Alain Milliat
Raspberry nectar with a fine balance between acidity and sugar
Alain Milliat
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