The magnifique
WAKAZE France
This sake made from white koji, is a rarity in the world of sake !
The magnifique
WAKAZE France
WAKAZE France
Advantages The iconic
Slightly creamy
A round and delicate aroma
A nice touch of acidity on the finish
Tasting notes
Fermented at low temperature and unrefined for more than 30 days, this sake opens with a round and delicate aroma, with notes of white-fleshed yellow fruits and a touch of lemon. In the mouth, the register is creamy and rich, with a long and subtly fruity finish.
- Color: clear, light yellow.
- Nose: white-fleshed yellow fruits, hint of lemon.
- Mouth-Feel: slightly creamy, a nice touch of acidity on the finish.
- Alcohol By Volume (ABV): 13%.
Sake and food pairing
Designed to match a more traditional Asian cuisine, this sake will go perfectly with raw, marinated or ceviche fish, hard cheeses such as comté, vegetables or other spring shoots (asparagus, wild garlic, artichokes…)
- Serving temperature: between 10°C and 12°C.
WAKAZE France
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WAKAZE France
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