hotellerie restauration

Advantages The unique

Warm, with light woody notes

Unctuous aromas of undergrowth

Ideal as a digestive at the end of a meal

Tasting notes

Aged in Parisian whisky barrels for 2 to 3 months, this beautiful sake opens with woody notes and a touch of vanilla, before delivering an exemplary score in the mouth. It is a balanced juice, round and soft, with a full structure and a magnificent concentration in the finish.

  • Color: clear, slightly bricky
  • Nose: warm, with light woody notes and a hint of vanilla
  • Mouth-Feel: round and generous, with unctuous aromas of undergrowth
  • Alcohol By Volume (ABV): 13%

Sake and food pairing

Like the whiskies that inspired it, this sake will be ideal as a digestive at the end of a meal. Its woody aromas will go well with dried fruits or almond and honey based desserts.

  • Serving temperature: between 10°C and 12°C
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