Rubis Touch
PAVAILLER
The Rubis Touch is a professional oven that adapts to all needs, whether for baking, pastry, or pizza
Rubis Touch
PAVAILLER
Versatility
Enhanced safety
Energy efficiency
This ventilated professional oven will be your perfect ally for viennoiseries, snacks and breads. Expert as a pastry oven with its Fine Crust system and Smart Control, it will adapt to the baking of your pastries and the most delicate products such as macaroons, meringue or choux pastry.
Energy Saving
This oven features reinforced thermal insulation in rock wool panels, ensuring excellent energy efficiency with no heat loss. The double-glazed door contributes to the oven’s good insulation.
Fine Crust Technology
This system creates a draft of fresh air inside the chamber to control humidity and promote the proper development and drying of products such as choux pastry.
Smart Control
Its new 5-inch touch control ensures quick and easy cooking management. Access your favorite recipes instantly and customize them effortlessly. Navigation is simple and includes all the essential settings to showcase your expertise.
Easy Cleaning
The front panel and serigraphed glass can be cleaned quickly and effectively. The inner glass door can be opened without tools for thorough cleaning.
It is the all-round fan-assisted oven par excellence: suitable for the production of pastries, viennoiseries, snack products and breads, the excellent air flow between the different levels allows your products to develop fully and guarantees even baking throughout the baking chamber.
Rubis Touch
PAVAILLER
The Rubis Touch is a professional oven that adapts to all needs, whether for baking, pastry, or pizza
PAVAILLER
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