Cassis shu
WAKAZE France
Cassis Shu unveils a rich and profound aromatic palette
Cassis shu
WAKAZE France
Creamy texture
Light and refreshing finish
Provides a balanced and refreshing taste experience
A blend derived from the maceration of “Golden Japan” plums
Tasting notes
Crafted from the maceration of prematurely harvested “Golden Japan” plums from Moissac and immersed in a distilled liquor from WAKAZE’s sake lees, WAKAZE’s Umeshu is distinctively fresh with noticeable acidity and a delicate fruity profile.
This liquor, less sweet than its Japanese counterparts, provides a balanced and refreshing taste experience, designed to appeal to both purists of Japanese spirits and those new to this world !
A slight deposit linked to natural ingredients may appear, this does not alter the quality of the product.
Food pairing – umeshu
Ideal to start or conclude a meal, this Umeshu pairs well with savory appetizers or light desserts. Highlight its freshness by mixing it with sparkling water to craft a typical Japanese Umeshu Sōda.
Cassis shu
WAKAZE France
Cassis Shu unveils a rich and profound aromatic palette
WAKAZE France
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