hotellerie restauration

Advantages Vacuum machine Max-DD - BOSS VAKUUM

Sous-vide cooking

Simple and precise usage and settings

Compact and suitable for professional kitchens

This tabletop vacuum machine from the German manufacturer Boss is robust, efficient, very easy to use, and easy to clean.

Thanks to its 16 m³/h Busch pump, perfectly suited to the size of the chamber, vacuum sealing of solid or liquid foods is quick and effective.

This professional vacuum machine is ideal for a restaurant, catering service, or retail business.

Characteristics

  • Dimensions : L430 x D550 x H340 / 400 mm.
  • Vacuum chamber dimensions : L350 x D400 x H125 / 180 mm.
  • Sealing bar length : 320 mm.
  • Maximum bag size : 320 x 450 mm.
  • Vacuum pump power : 16 m³ / h.
  • Power supply : 230V / 50 Hz.
  • Weight : 50 kg.
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