Advantages Wholesaler of ham cooked on the bone
Irreproachable quality
Made from French pork
No added preservatives
The cooked ham of the moment
A ham for every région
In a sandwich, a salad or an appetiser, discover our cooked hams from regional producers : 100% Breton with Guérande salt, or made from Aveyron pork, with Camargue salt.
No added preservatives*.
The benefits of the range
Our production methods are controlled every year by an independent certification body, a guarantee of the dependability of our products.
A varied range of cooked hams to meet the different expectations of your consumers: unbeatable hams, with or without rind, or hams cooked on the bone with an authentic flavour.
Nearly all of our cooked hams are made from French pork or come from regional producers.
Our superior quality hams are made in our workshops in Peyrolles-en-Provence (Bouches-du-Rhône) and Montfort-sur-Meu (Ille-et-Vilaine).