hotellerie restauration

Advantages Wholesaler of ham cooked on the bone

Irreproachable quality

Made from French pork

No added preservatives

The cooked ham of the moment

A ham for every région

In a sandwich, a salad or an appetiser, discover our cooked hams from regional producers : 100% Breton with Guérande salt, or made from Aveyron pork, with Camargue salt.

No added preservatives*.

The benefits of the range

  • Irreproachable quality

Our production methods are controlled every year by an independent certification body, a guarantee of the dependability of our products.

  • A wide range

A varied range of cooked hams to meet the different expectations of your consumers: unbeatable hams, with or without rind, or hams cooked on the bone with an authentic flavour.

  • Controlled origin

Nearly all of our cooked hams are made from French pork or come from regional producers.

  • Unique expertise

Our superior quality hams are made in our workshops in Peyrolles-en-Provence (Bouches-du-Rhône) and Montfort-sur-Meu (Ille-et-Vilaine).

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