Rose d’Ispahan saké
WAKAZE France
A saké crafted as a tribute to the beloved french rose macaroons
Rose d’Ispahan saké
WAKAZE France
Delightfully fruity
Refreshing and invigorating
Balanced by a subtle sweetness
A refined embodiment of the yuzu citrus fruit
Tasting notes
Refreshing and invigorating, Wakaze’s Yuzu Shu results from meticulous maceration of French yuzu in sake lees, distilled in Île-de-France using Camargue rice. Its aromatic bouquet fully captures the zesty intensity of yuzu, setting it distinctly apart from the Yuzu Saké in our Hero Collection. Experience its refreshing and dry notes, elevated by a tangy citrus hint.
A slight deposit linked to natural ingredients may appear, this does not alter the quality of the product.
Food and yuzu shu pairings
Yuzu Shu perfectly pairs with delicately flavored dishes, such as ceviches, tartare, or carpaccios. For a taste journey, serve it on ice or pair it with fresh green tea, highlighting the fruity richness of yuzu.
Rose d’Ispahan saké
WAKAZE France
A saké crafted as a tribute to the beloved french rose macaroons
WAKAZE France
Barrel saké - Whisky
WAKAZE France
A sake to be enjoyed with a gourmet meal or at the end of a dinner in place of a digestif
WAKAZE France
Cassis shu
WAKAZE France
Cassis Shu unveils a rich and profound aromatic palette
WAKAZE France
The classic
WAKAZE France
This sake will wonderfully pair with raw or marinated fish, such as ceviche
WAKAZE France
Lychee nectar
Alain Milliat
Lychee nectar with a fluid yet slightly pulpy texture
Alain Milliat
AM - ICED INFUSION GINGER / LIME
Alain Milliat
Spicy and tangy, an invigorating and refreshing infusion
Alain Milliat
Water systems
NORDAQ FRANCE
Our filters range from small manual solutions to fully automated bottle plants
NORDAQ FRANCE