hotellerie restauration

Advantages Z40

Automatic filter

Continuous service

Vertical system technology

The Z40 Nature model is the perfect juicer to meet the needs of the catering sector and large restaurants. Its ability to squeeze a large amount of juice in a short period of time up to 40 fruits per minute ! allows it to meet the peaks of demand of these types of establishments.

Maximum performance for continuous service

  • Vertical system technology

Efficient Vertical System is a unique and exclusive vertical squeezing system from Zummo. Based on manual squeezing, the EVS® has been designed and developed by Zummo with one goal: to obtain the perfect juice.

  • Automatic filter

It saves cleaning times and ensures a clean image at all times. Sweep seeds and pulp automatically.

  • Adapt Tray

Double position tap (continuous or self service) developed in the form of a rocker lever to optimise usability. Its exclusive Zummo design evacuates all smoke avoiding accumulations in the base and, therefore, maximising the hygiene and purity of the juice.

  • Squeezing kits

The different size squeezing kits allow the yield of the squeezed fruit to be maximised depending on its diameter. Easily identifiable thanks to the characteristic colour of each range: Medium (M): Orange; Large (L): Maroon

Characteristics

Perfect for varieties of :

  • Orange,
  • Lemon,
  • Pomegranate,
  • Grapefruit,
  • Lime.

Recommended for :

  • Retail,
  • Food Service.
  • Consumption For 20 liters per day : 0.009 kWh.
  • Filter : Automatic
  • Fruits per Minute : 40
  • Motor Monofásico : 0,5 CV
  • Weight : 86 Kg
  • Voltage : 230 V – 50 Hz. 220 V – 60 Hz. 110 V – 60 Hz.
  • Filling Height : 170 mm
  • Basket Capacity : 20 kg
  • Fruit Diameter : 53-76 mm. Opt: 64-88 mm / 77-100 mm / 53-76 mm Opt: 64-88 mm / 77-100 mm
  • Available Squeezing Kits M (53-76 mm)/ Opc : S (40-60 mm); L( 64-88mm); XL (77-100 mm)
  • Peel Collection : 30 l (2 x 15 l)
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