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ZERO Biodéchet
ZERO shellfish waste

ZERO shellfish waste

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An innovative solution specially designed to meet the needs of seafood establishments in managing their waste

ZERO Biodéchet

Description Characteristics Brand products Linked products

Advantages ZERO shellfish waste

Sustainability and mobility

Efficiency and high capacity

Cost reduction and space saving

The Shellfish Crusher for Restaurants is an innovative solution specially designed to meet the needs of seafood establishments in managing their waste. This compact and mobile machine is designed to transform empty shells into small fragments, thereby reducing the volume of waste by a factor of five. This process not only reduces transport and waste treatment costs, but also frees up valuable space within your establishment. With its sturdy, high-quality stainless steel construction, the grinder is built to last and withstand the most demanding kitchen environments. It is capable of processing all types of shellfish, whether mussels, oysters, clams or others, at an impressive rate of 100 kg per hour. This high capacity allows waste to be efficiently managed, even during busy periods, while ensuring a continuous, smooth workflow. The machine stands out for its ease of use. Featuring an intuitive control panel, it requires minimal training to get up and running. Its ergonomic design includes swivel casters, making it easy to move around the kitchen or to the waste storage area. This flexibility is particularly useful for establishments where space is limited and every square meter counts.

In addition to its advantages in terms of productivity and efficiency, the shellfish crusher is part of an environmental sustainability approach. By significantly reducing the volume of waste, it helps to minimize the environmental impact of restaurants. Additionally, shell fragments can be reused in creative ways, for example, in agriculture to amend soils, or in crafts, providing opportunities for waste recovery. Investing in this grinder is making a strategic choice for your restaurant. Not only will you optimize your waste management and reduce your operational costs, but you will also contribute to protecting the environment by adopting a more sustainable approach. Compact, mobile and powerful, the Shellfish Crusher for Restaurants is the ideal ally for any seafood establishment wishing to combine efficiency, economy and ecology.