"Right temperature" cooking

Imagine more taste…

Imagine tender, juicy, rose meats, poultry and pearly fish.

Imagine all the vitamins, trace elements and organoleptic qualities completely preserved.

In order to obtain these results, cooking must be carried out as close as possible to the food processing temperature. This is called “right temperature” cooking.

Once again, Bourgeat is marking a real revolution in the kitchen and presents the Satellite 4G Duo option. With the Satellite 4G Duo option, you can cook “just the right temperature” and maintain it without breaking the load, without handling, with the same equipment.

This considerable advantage allows you to lighten the load on your oven to offer even more recipes to create even more appetite.
Thanks to the control of the cooking process using a pricking probe, the Satellite 4G Duo option ensures traceability which secures your cooking process and temperature maintenance without any risk of overcooking or drying out in the oven.

Cheaper and more energy efficient than an oven, more versatile (temperature maintenance), mobile, if the Satellite 4G option Duo is good for “just temperature” cooking, it also represents a particularly profitable investment.