The hospitality agenda: rethinking core values
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The hospitality agenda: rethinking core values
In the wake of uncertainty and change, a strong cultural and aesthetic manifesto centered on well-being and care is needed to support the future of Hospitality.
Speakers:
- Patricia BEAUSOLEIL – Head of Home, Environments & Design, Peclers
- Jeffrey Beer – Architect, Founder & CEO Jeffrey Beers International
- Chef Josiah Citrin – Two-star Michelin chef Cirtin and Melisse
- Lina Ghotmeh – Architect and Founder LINA GHOTMEH-ARCHITECTURE
- Randy Guillot – Design Principal, Co-Global Health + Wellness Practice Area Leader Gensler
- Tom Ito – Global Hospitality Practice Director Gensler
- Romain Jouffre – Managing Director US Atelier Jouffre
A « Recevoir à la Française » programme
L’Ameublement Français and Le FRENCH DESIGN by VIA are organising a series of events to promote business exchanges and inspiration.
The art of French-style hospitality is a way of designing reception areas and bringing a place to life. It is also a way to value the pleasure of living, conviviality and all the feelings that France knows how to share.
