The new reference

Here I am. The new one. I have experience, I think with you, I learn, I don’t forget anything, I watch and I adapt. Once I know the desired result, I adapt the humidity, air speed and temperature automatically. In other words: thanks to my intelligence, I am proactive in meeting your requirements. An enclosure door that has been open for too long? A thicker steak than usual? More chips than usual? I adapt the settings autonomously to guarantee the expected result. Over and over again. Fearsome efficiency. Thanks to my intelligence.