becoming a hotel franchisee
Larger, more modern, with more varied services, franchised hotels are increasingly chosen by customers.Read more
The timeless burger
The enthusiasm for the hamburger is not going away, 75% of restaurants offer at least one burger on their menu, it represents 5% of the consumption of meals at table.Read more
Is fast casual going to replace fast food?
Between fast food and classic restaurant, the fast casual is taking market share in the food sector. It is a concept born from the need of consumers to eat healthy and fast. Offering healthy meals in fast food,...Read more