Articles
spotlights
Interview
Launch of the 2022 edition of the Sandwich & Snack Show and Parizza
For the launch of the 2021 edition of the Sandwich & Snack Show and Parizza, discover the interviews of Béatrice Gravier, director of the shows and Nicolas Nouchi, Global head of market research at CHD Expert
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Selection
BECOMING A HOTEL FRANCHISEE
Larger, more modern, with more varied services, franchised hotels are increasingly chosen by customers.
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Selection
THE TIMELESS BURGER
The enthusiasm for the hamburger is not going away, 75% of restaurants offer at least one burger on their menu, it represents 5% of the consumption of meals at table.
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