An industry that has diversified, embracing delivery and take-away services, and recovering post-covid… The restaurant industry is undergoing a profound transformation.

ROUGIÉ‘s mission is to support chefs in these changes and to work with them as their cuisine evolves, offering a range of products that continues to meet their needs.

Inspired by traditional French products and adapting the uses of foie gras and fattened duck to new practices, ROUGIÉ is constantly innovating and confirming its position as a brand for demanding chefs of all generations.