Neovide

Neovide integrates vacuuming, sous vide and searing into one machine. Place the food in the chamber, set the temperature, press the button, and you are all set. No extra vacuum sealer and water bath are required. You can even sear your food within the chamber.

Thanks to the innovative waterless design, Neovide allows you to check the food temperature in real time with a built-in probe. It offers you truly precise temperature control on the food. No more guessing. Your food will be in the perfect doneness as you expect.

As Neovide offers a one-stop sous vide experience, you don’t need to spend your budget on an extra vacuum sealer, vacuum sealer bags, a water bath, or the water. In addition, it also helps reduce your investment on manpower with its easy maintenance feature.

To sous vide with Neovide, you don’t need to vacuum seal the food in a pouch and put it in the water. It keeps your food in the perfect shape so that you can always have the best texture.

With Neovide, you no longer need to keep a water tank for sous vide in the kitchen. And you can easily clean the machine as you clean a rice cooker. Maintaining a sous vide cooker shouldn’t be stressful for any user, regardless if you are a professional chef or one who cooks at home.

You can control Neovide on the control panel or with our dedicated App effortlessly. The layout and interaction logic are carefully designed for intuitive and efficient operation. Every time you use it, you’ll find it perfectly well.

Characteristics

NSV500

• Sous vide temperature : 20℃ – 95℃ (68℉ – 194℉)
• Probe (food core) temp accuracy : ±0.1 ℃/℉
• Sear temperature : 150℃ – 210℃ (302℉ – 410℉)
• Marinate : 1 – 10 cycles, 5 – 50 min/cycle
• Chamber volume : 8.6 L
• Heater power : US/EU 1000W
• Body dimensions : 587 mm (D) x 343 mm (W) x 294 mm (H) 23.11″ (D) x 13.50″ (W) x 11.57″ (H)
• Chamber dimensions : 380 mm (L) x 260 mm (W) x 90 mm (D) 14.96″ (L) x 10.24″ (W) x 3.54″ (D)