Discover Maison Mère, the new "hive" nestled in the heart of the 9th arrondissement of Paris with Aziz Temimi, Alexandre Danan, and Marion Grelier!
HOW TO CREATE A HOTEL BRAND WITH A STRONG DNA? Episode #4
How to reinforce the DNA (with consultants)
How ghost, dark and virtual kitchens became a staple in Foodservice
Our speakers define ghost, dark, and virtual kitchens and discuss how brands are using these new opportunities to bolster their bottom line.
How the spa affects hotel attendance in the future (and adaptability to the local market)?
Take a closer look at what both urban hotel spas and resort spas can do to capture external or not hotel guests and drive more business to their particular spa type.