Butcher's knife 18 cm
SANELLI
Rigid blade knife ideal for stripping, peeling and trimming raw meats
Butcher's knife 18 cm
SANELLI
Advantages SANELLI
Made in Italy
For every professional
For every amateur and for every enthusiast
We are born in 1864 in Premana, a small village in the North of Italy where the working and the extraction of the iron has become a passion that has been continuing for 158 years. It’s in this place where Sanelli produces and will continue to manufacture of all the products, together with the constant research and the extreme passion of work to aim at the same goal that we preserved since five generations: manufacture qualitative and professional knives, appreciated and requested in all the world.
Three factors play a key-role in producing a top-quality chef, kitchen or butcher knife: the use of qualitative basis materials, the long-time experience of our craftsmen, all combined together with the latest and most innovative machines and workings. A perfect mix of high technology and manual skills. The Sanelli’ s catalogue can count a huge range of different knives, sizes and lines, all created and produced by the hand of our expert workers and technological machines, all different for the characteristics, quality and prices to guarantee a different selection to all our various customers.
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products
FILLET KNIFE CM. 18
SANELLI
Flexible knife, for filleting small and medium-sized fish (e.g. perch,small trout, sole).
FILLET KNIFE CM. 18
SANELLI
SCIMITAR KNIFE CM.23
SANELLI
For every professional, for every amateur and for every enthusiast
SCIMITAR KNIFE CM.23
SANELLI
FLEXIBLE FILLET KNIFE CM.20
SANELLI
Flexible knife, for filleting small and medium-sized fish
FLEXIBLE FILLET KNIFE CM.20
SANELLI
Premana
SANELLI
The knives in the Premana Professional collection are patented in Europe and the U.S.A
Premana
SANELLI
Premana Professional Line
SANELLI
The high concentration of silver ions present in the additive Biomaster
Premana Professional Line
SANELLI
