Dry sausage with truffle inside
ROVAGNATI
Indulge yourself with this version enriched with pieces of Italian truffle
Dry sausage with truffle inside
ROVAGNATI
3 whole Italian truffles
Hand boned ham
Massaged for 72 hours
An exceptional product : 3 whole truffles from Italy are inserted in the heart of the Gran Biscotto.
This exceptional cooked ham is known and recognized by all Italians. Boned by hand, massaged for 72 hours, slowly steamed for 12 hours, it is left to rest for 4 weeks before being savoured.
Precooked soybeans
PATRIGEL
Our soybeans are perfect for your salads
PATRIGEL
100% Plant-based mince
ACCRO
Allows you to achieve varied and flavourful cooking
ACCRO
Bourdaloue Pear Tart (10 pre-cut servings)
BONCOLAC SAS
Our chefs take you back in time to the 19th century, giving this tart a modern, refined twist
BONCOLAC SAS