SAVOURY
BAKER AND BAKER France
A variety of shapes and sizes to satisfy any appetite
SAVOURY
BAKER AND BAKER France
Scrambled Eggs 722 968
Request a quoteCreamy and smooth scrambled eggs, from free range eggs. Ready to eat.
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CUISINE SOLUTIONS
Advantages Scrambled Eggs 722 968
Very good temperature resistance
Creamy and smooth texture
Free range eggs, from France
Creamy and Smooth Scrambled Eggs Recipe :
- A CREAMY TEXTURE CLOSE TO HOMEMADE : Sous-vide cooking at the right temperature gives this scrambled eggs recipe unmatched consistency and smoothness. Ideal ready-to-use solution, this frozen scrambled eggs recipe offers many applications hot or cold: puff pastry, sandwiches or bagels, salads, toasts… The round shape of the mould is ideal for round breads, and its packaging is adapted to different applications (90g).
- REMAINS WELL IN TEMPERATURE : Its very good temperature resistance (chafing dish or bain marie for 1h30) makes it an ideal product for banquets. Scrambled eggs don’t dry out over time and keed their softness. They also keep a beautiful natural yellow color.
Characteristics
NUTRITIONAL VALUES (IN G/100G)
- Energy Value: 304 kcal / 1255 kJ
- Protein: 9g
- Fat: 29g
- Carbohydrates: 1,7g
GENERAL CHARACTERISTICS
- Vacuum packed
- Preservation at: -18°C
- Shelf life: 6 months
- Shelf life guaranteed after defrosting: 3 days
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