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Advantages Scrambled Eggs 722 968

Very good temperature resistance

Creamy and smooth texture

Free range eggs, from France

Creamy and Smooth Scrambled Eggs Recipe :

  • A CREAMY TEXTURE CLOSE TO HOMEMADE : Sous-vide cooking at the right temperature gives this scrambled eggs recipe unmatched consistency and smoothness. Ideal ready-to-use solution, this frozen scrambled eggs recipe offers many applications hot or cold: puff pastry, sandwiches or bagels, salads, toasts…​ The round shape of the mould is ideal for round breads, and its packaging is adapted to different applications (90g).
  • REMAINS WELL IN TEMPERATURE : Its very good temperature resistance (chafing dish or bain marie for 1h30) makes it an ideal product for banquets. Scrambled eggs don’t dry out over time and keed their softness. They also keep a beautiful natural yellow color.​

Characteristics

NUTRITIONAL VALUES (IN G/100G)

  • Energy Value: 304 kcal / 1255 kJ
  • Protein: 9g
  • Fat: 29g
  • Carbohydrates: 1,7g

GENERAL CHARACTERISTICS

  • Vacuum packed
  • Preservation at: -18°C
  • Shelf life: 6 months
  • Shelf life guaranteed after defrosting: 7 days
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