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Advantages CHAMBORD - Milk frother 0.15 l

Can be used for hot or cold foam

No electricity or batteries required

Transforms cold milk into smooth indulgent foam in less than a minute

About the CHAMBORD manual milk frother

Recreate your favorite coffeehouse drinks in the comfort of your home, courtesy of the CHAMBORD manual milk frother. Ideal for cappuccino, latte, mocha or a creamy hot chocolate, this nifty little gadget ensures that all your favorite drinks are at your fingertips, whenever you desire them.

Running on people-power alone – no electricity or batteries required here – this magical milk frother transforms cold milk into smooth, rich and indulgent foam in less than a minute. If you prefer hot froth, simply pop it in the microwave for 30 seconds before adding it to your beverage.

Made from premium quality borosilicate glass with a stainless steel and plastic plunger, the CHAMBORD manual milk frother complements other items in the CHAMBORD range for the perfect at-home coffee experience.


  • Manual milk frother that creates a smooth, consistent foam without the need for electricity or batteries
  • Easy to use – simply pump the plunger until the milk doubles in volume
  • Quick to operate – make delicious frothy milk in less than a minute
  • Can be used for hot or cold foam
  • Jug is made from borosilicate glass with a plastic and stainless steel plunger
  • Part of the iconic CHAMBORD range
  • Easy to clean – this item is dishwasher safe (except the copper version)
  • The beaker is also safe to use in the microwave

How it Works

  • To use, simply add milk to the maximum line (it’s best to use skimmed or low-fat milk), place the lid on, and manually pump the plunger up and down for between 30 and 45 seconds. For hot froth, pop the jug of frothed milk into the microwave for 30 seconds.

Use & Care

Wash the milk frother in hot, soapy water before first use and dry thoroughly. After use, all parts can be cleaned in the dishwasher (aside from the copper version).

Important information for vegans :

  • Use either Oat milk or Barista style Almond.

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