hotellerie restauration

Advantages Cooked fruits

Dessert covering

Fruits markers

Practicality and varied use

We have developed for commercial catering a range of cooked fruits for your toppings.

These preparations cover a wide range of flavourings including :

  • Apricot, orange and Sicilian lemon
  • Red fruits
  • Strawberry
  • Orange
  • Raspberry
  • Exotic fruits

Cooked fruit is a great way to add variety to your everyday meals :

  • Verrine
  • Ice
  • Greek yogurt / cottage cheese
  • Panna cotta
  • Milk rice
  • Crepe and pancake
  • Cake, cookie
  • Pies …

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