La Boucherie Restaurant

To share : an original concept and values

Going to La Boucherie is the most jovial way to share a good meat. La Boucherie restaurants are faithful to the tradition of butchers, their know-how, their bon vivant character, their sense of commerce and hospitality.

The values of our network of franchised restaurants

Passionate about meat

Selected, worked, matured, preserved, cooked and served with the highest standards, our meats all come from our cutting and maturing workshop, created in 1999 and located in Brive-la-Gaillarde. It selects the noblest cuts of beef throughout the year.

Personality & personalities

With its red and white atmosphere, competition plaques on earthenware walls, objects borrowed from the world of butchers, right down to the apron worn in the old-fashioned way, the décor transports guests into the world of a traditional butcher shop. The men and women who make up the Group have one thing in common : joviality, character and a certain family spirit.

Smile included

Conviviality, good humor and good manners are undoubtedly the key words of La Boucherie. The waiters in butcher’s uniforms welcome customers in a warm atmosphere and gladly punctuate their service with cheerful apostrophes in “Louchébem” (butcher’s slang). Everything is done to satisfy our most precious asset : our customers !