LA SAUCE DE MONIN CARAMEL 500ML

“Caramel” refers to caramelized sugar, traditionally obtained by melting sugar in a sauce pot of water. The rich flavour and colour of caramel derive from the process of heating and melting the sugar.

Colour : Gold, light brown.

Tasting notes

• Nose: Burnt caramel nose
• Attack: Delicious and strong caramel toffee taste. Incredibly creamy, smooth, rich and perfectly balanced texture
• Length in Mouth: Sweet buttery toffee note

Formats available : 1.89 L and a 500 ml squeeze bottle ideal for toppings.

Tips from our Beverage Innovation Directors

Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. I particularly like to mix it with MONIN Lemon Pie syrup in a creamy milkshake.

Characteristics

Applications

• Macchiatos
• Lattes, cappuccinos…
• Milkshakes, frozen…
• Toppings

Ingredients:

• Skimmed sweetened condensed milk (26,7%), sugar, water, glucose syrup, caramel, butter (4,2%), modified starch : E1442, natural
• Flavouring, colour : E150a, salt, emulsifier : E471,Preservative : E202, acid : citric acid.
• Caramel content : 8%.
• Contains milk.

Nutrition Facts per 100 ml:

• Energy: 378 kcal / 1600 kJ
• Fat: 4.7 g,
• of which saturates: 3.2 g
• Carbohydrate: 79.3 g
• of which sugars: 71.5 g
• Protein: 3.4 g
• Salt: 0.29 g

Best before:
18 months before opening and 4 weeks after opening in a clean, dry place at room temperature (<25 °C)