NAPULÉ
MARANA FORNI
Master neapolitan pizza-makers
NAPULÉ
MARANA FORNI
Speedy service
It is an ongoing, linear work cycle
Equipped with systems that always keep the cook plate hot
Easy, swift, smart. This rotary oven cooks pizzas in one cook plate rotation, all on its own. Just fill and take out, Genius does the rest.
Totally independent cooking :
Anybody can make not just any pizza. While Genius cooks, all the pizza-makers have to do is take out the pizza that passes in front of them and put in another in its place, and then the next, and so on. It is an ongoing, linear work cycle.
A master pizza-maker :
Genius automatically handles these three algorithms according to its type of pizza, and lets you always cook in one cook plate rotation.
Genius always knows what to do to achieve the best results using the least amount of gas or wood. More and more franchised chains around the world use Genius.
Speedy service :
Genius serves customers faster. Genius also facilitates pizza-makers’ tasks and streamlines their work, thus eliminating downtime. So in the peak hours of service Genius lets you serve customers faster, majorly cutting wait times.
Quality of cooking :
The heat inside the cooking chamber distributes uniformly thanks to rotation, guaranteeing ever uniform cooking, never with raw or burnt crusts. Rotoforno models are equipped with systems that always keep the cook plate hot.
Extremely efficient stones :
3200 kg/m³, versus 1800/2400 of a normal refractory. The Rotoforno’s refractory material is high-density, with mechanical resistance characteristics and resistance to wear and tear three times that of porphyry.
It is an extremely high-performance stone for storing, transferring, and recovering heat. Not to mention guaranteed long life.
Installation anywhere :
Rotoforno Genius can be installed on site, so you can also install it in places with just 70-cm wide passageway.
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